Simple traditional pizza
We believe our pizza base must be made using the very best ingredients we can source. To do this we follow an authentic Italian recipe giving a crisp thin crust. Our dough is always fresh and contains just quality flour, yeast, water and extra virgin rapeseed oil.
Our tomato sauce is freshly made, using the finest San Marzano tomatoes grown in the foothills of Mount Vesuvius, giving a unique flavour, freshly torn basil and a little garlic.
What gives our pizza that unique wood-fired taste is stone baking them at an extremely high temperature. Our authentic Italian wood-fired oven reaches temperatures of over 350°C on the stone base and over 500°C from above, which bakes our pizza base very quickly giving that authentic taste.
Seasonal toppings and local produce
Our menu changes regularly so we can bring you some fantastic seasonal varieties. You’ll always find the usual favourites, like our classic Margherita. It’s made with our delicious tomato sauce, the finest mozzarella and fresh basil – simple and tasty.
However if you’re in the mood for something a bit different, why not try our famous pepperoni salami? Or our unique spicy meatballs, featuring top quality ingredients from the famous Norwich-based Pickering’s Sausages.